Easiest Way to Make Award-winning Bacon Wrapped Cream Cheese Stuffed Chicken Breasts

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, bacon wrapped cream cheese stuffed chicken breasts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Bacon Wrapped Cream Cheese Stuffed Chicken Breasts is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have bacon wrapped cream cheese stuffed chicken breasts using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:

1. {Get 4 of Boneless, skinless chicken breast.
2. {Make ready 8 tbsp of Cream cheese, softened.
3. {Get 1/2 cup of Pepperjack cheese, shredded.
4. {Get 4 tbsp of Green onion, chopped.
5. {Take 8 of pieces Bacon.

Instructions to make Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:

1. Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick..
2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken..
3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
5. Place in baking pan and bake for 30 minutes at 375°F..
6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. Serve immediately..

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