Easiest Way to Make Perfect Slow cooker chicken and dumplings

Slow cooker chicken and dumplings.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, slow cooker chicken and dumplings. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow cooker chicken and dumplings is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Slow cooker chicken and dumplings is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker chicken and dumplings using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker chicken and dumplings:

1. {Take 6 of boneless chicken breasts.
2. {Get 2 tbsp of butter.
3. {Make ready 2 can of cream of chicken soup.
4. {Get 2 can of chicken broth.
5. {Get 1 of onion, chopped.
6. {Prepare 1 can of corn, drained.
7. {Take 1 of garlic powder to taste.
8. {Get 1 of salt and pepper to taste.
9. {Make ready 2 packages of refrigerated biscuit dough, torn into pieces.

Instructions to make Slow cooker chicken and dumplings:

1. Place onion on bottom of crock pot. Then chicken, butter, soup, broth and corn.
2. Then add garlic powder, salt and pepper to taste.
3. Cover and cook on high for 6 hours. About 1 hour before it is done take out chicken breasts and pull chicken apart with 2 forks then add back to crock pot. Then add biscuit dough pieces. Push dough down into the liquid. Finish cooking until dough is done.

So that's going to wrap this up for this special food slow cooker chicken and dumplings recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!