Easiest Way to Prepare Quick Stuffed shells with chicken and broccoli

Stuffed shells with chicken and broccoli. Yes, chicken and broccoli are pre cooked. You can use fresh or frozen broccoli , just needs to be cooked prior. In this dish, I usually just use frozen and I cook the chicken and add some spaghetti sauce to it and simmer it down.

You're going to want to make these soon. Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope. We made alfredo-type sauces a lot.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed shells with chicken and broccoli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yes, chicken and broccoli are pre cooked. You can use fresh or frozen broccoli , just needs to be cooked prior. In this dish, I usually just use frozen and I cook the chicken and add some spaghetti sauce to it and simmer it down.

Stuffed shells with chicken and broccoli is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed shells with chicken and broccoli is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed shells with chicken and broccoli:

1. {Take of Jumbo pasta shells.
2. {Prepare 3 of chicken breasts.
3. {Get 1 bag of great value frozen broccoli florets.
4. {Get of Preggo 22 oz. jar roasted garlic Parmesan sauce.
5. {Take of Mozzarella cheese (16 oz).
6. {Take 6 cloves of minced garlic.
7. {Make ready 1/4 cup of shredded Parmesan cheese.
8. {Get of Basil.
9. {Make ready of Oregano.
10. {Get of Salt.
11. {Get of Pepper.

My sister is known for a lot- her smarts, her. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture.

Steps to make Stuffed shells with chicken and broccoli:

1. Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside.
2. Cook 3 chicken breast and shred or chop the meat. Place in large bowl..
3. Steam broccoli in microwave and chop. Add to bowl with the chicken..
4. Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well.
5. In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray..
6. Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish..
7. Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese..
8. Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown..

Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Chicken and Broccoli Stuffed Shells with a Creamy Chive Sauce: What it took for four (with maybe a little bit of leftovers?) Using your fingers, stuff each shell with the chicken mix. Don't worry about using a fork to get the mix in. It will take way too long. Exceldor challenged me to add maple to my stuffed shells with chicken, cauliflower and broccoli recipe.

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