Recipe of Super Quick Homemade Fried chicken breasts
Fried chicken breasts. This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of If the chicken breasts are too thick, butterfly them or place them in a plastic bag and pound them with. SIMPLE & EASY, CRISPY FRIED CHICKEN BREAST SUBSCRIBE HERE-- http How to make Chicken Fried Chicken. In The Kitchen With Gina Young.
Reviews for: Photos of Tender Pan-Fried Chicken Breasts. Spritz or rub the chicken breast with olive oil. Make a dry rub with your favorite herbs and spices Delightful!
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried chicken breasts. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Fried chicken breasts is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fried chicken breasts is something that I've loved my entire life. They're fine and they look wonderful.
This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of If the chicken breasts are too thick, butterfly them or place them in a plastic bag and pound them with. SIMPLE & EASY, CRISPY FRIED CHICKEN BREAST SUBSCRIBE HERE-- http How to make Chicken Fried Chicken. In The Kitchen With Gina Young.
To get started with this recipe, we must prepare a few components. You can cook fried chicken breasts using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried chicken breasts:
- {Take Half of a bag of BBQ chips.
- {Prepare 1/3 cup of all-purpose flour.
- {Get 1 of Large egg.
- {Take of Onion powder.
- {Get of Garlic powder.
- {Take of Cajun seasoning.
- {Get 5 of chicken breasts.
- {Make ready of Vegetable oil.
I love air fried chicken breast, but I always take the easy way. Pound it out thin, and stick. Fried chicken breast is also a good source of B-complex vitamins and essential minerals, like phosphorus and selenium. Chicken breast is considered a healthy, lean protein.
Instructions to make Fried chicken breasts:
- Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better).
- In a bowl, mix the crushed up chips, with the flour, and add in your seasonings.
- Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better..
- Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter..
- In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up..
- Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat..
- Serve with your choice of vegetables or sides and enjoy!.
But chicken breasts are also versatile, affordable, and incredibly popular, and when treated right In this Cambodian stir-fry, chicken breast gets a bright and flavorful boost from a paste known as kreung. One of my favorite chicken breast recipes & the best way to make juicy chicken right on the stove. Juicy Stove Top Chicken Breasts Recipe. More Ways to Search: Recipe Index · Ingredients Index. Very interesting and easy way of preparing chicken breast, and very soft and delicious!
So that's going to wrap it up for this special food fried chicken breasts recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!