Recipe of Ultimate Coq Au Vin, Chicken In Red Wine

Coq Au Vin, Chicken In Red Wine.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, coq au vin, chicken in red wine. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coq Au Vin, Chicken In Red Wine is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Coq Au Vin, Chicken In Red Wine is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook coq au vin, chicken in red wine using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Coq Au Vin, Chicken In Red Wine:

1. {Take 3 lb of Boneless, skinless chicken (breast or thigh).
2. {Take 3 cup of Red wine, I used Pinot Noir.
3. {Get 6 clove of Garlic, minced.
4. {Get 1 tsp of Thyme.
5. {Prepare 1 tsp of Rosemary.
6. {Take 1/2 tsp of Black pepper.
7. {Make ready 1/2 lb of Smoked bacon.
8. {Get 1 lb of Mushrooms, I used baby portobellos.
9. {Take 1 of Onion, sliced into rings.
10. {Make ready 2 cup of Chicken broth.
11. {Get 1 cup of Flour seasoned with salt, pepper, and garlic powder (for dredging the chicken).

Steps to make Coq Au Vin, Chicken In Red Wine:

1. Combine wine, thyme, rosemary, garlic, and pepper..
2. Place chicken pieces in wine marinade and place in the fridge for 2-4 hours.
3. Remove chicken from marinade and dry completely. Save the liquid! You will add it back to the recipe later..
4. While chicken is drying, Chop and brown bacon in a Dutch oven or NON Teflon pan (u want to develop the brown bits in the pan for flavor).
5. Remove bacon from pan and set aside..
6. Dredge the chicken in seasoned flour and brown in batches. Then remove and set aside..
7. In the same pan add the onion & mushrooms. Sauté for 5 minutes or so..
8. Add the wine marinade and chicken broth and bring it to a boil..
9. Add back in the bacon and chicken pieces..
10. Bake, uncovered, in a 350°F oven for 1 1/2 hours. Stirring gently every half hour..
11. Remove and let rest 15 minutes or so to allow gravy to thicken..
12. Great served with crusty garlic bread for dipping in the gravy..

So that's going to wrap this up with this special food coq au vin, chicken in red wine recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!