Simple Way to Make Homemade Easy creamy chicken and garlic alfredo

Easy creamy chicken and garlic alfredo.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy creamy chicken and garlic alfredo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy creamy chicken and garlic alfredo is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Easy creamy chicken and garlic alfredo is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy creamy chicken and garlic alfredo:

1. {Take 1 box of penne or ziti pasta.
2. {Prepare 2 clove of minced garlic.
3. {Prepare dash of salt.
4. {Make ready dash of ground black pepper.
5. {Get 1/2 lb of chicken breast(roughly 2 Chicken breasts).
6. {Prepare 3 tbsp of olive oil.
7. {Get 1 of A medium sized pot.
8. {Get 1 of frying pan.
9. {Make ready 1 1/2 of jars of classico four cheese alfredo sauce.
10. {Prepare 1 tbsp of butter.

Instructions to make Easy creamy chicken and garlic alfredo:

1. First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil..
2. Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan..
3. Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan..
4. When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose..
5. When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly..
6. Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!.

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