Step-by-Step Guide to Prepare Super Quick Homemade Andhra Chicken fry< another simple one>

Andhra Chicken fry< another simple one>.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, andhra chicken fry< another simple one>. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Andhra Chicken fry< another simple one> is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Andhra Chicken fry< another simple one> is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook andhra chicken fry< another simple one> using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Andhra Chicken fry< another simple one>:

1. {Prepare 4 of chicken breast, cut into medium to small pieces.
2. {Make ready 2 of medium size onions, sliced finely.
3. {Get 2-3 of green chillies, according to ur spice level.
4. {Take 1 tbsp of ginger garlic paste.
5. {Get 2 springs of Of curry leaves.
6. {Take of marination:.
7. {Get 1 of lime juice.
8. {Take 1 tbsp of red chili powder: depending upon ur spice level, less/more.
9. {Take 2 tbsp of garam masala powder, store bought.
10. {Make ready 2 tbsp of ginger garlic paste.
11. {Take of Salt.

Steps to make Andhra Chicken fry< another simple one>:

1. Marinate the chicken with the above mentioned marination section spices for about 1-2hrs..
2. In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Add ginger garlic paste and dry for another 2 mins..
3. Add the marinated chicken to the pan and mix well on high heat..
4. Keep cooking and mixing once a 5 mins until the water is evaporated for the chicken.
5. Once the chicken is well cooked an dthe onions are browned, add the curry leaves.
6. Mix well and cook for another 2-3mins and turn off the heat..
7. Bon appetite. Goes well with plain rice and slice of lime on the side. Or even as an appetizer..

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