Step-by-Step Guide to Prepare Ultimate Brad's stuffed chicken florentine

Brad's stuffed chicken florentine.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, brad's stuffed chicken florentine. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's stuffed chicken florentine is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Brad's stuffed chicken florentine is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's stuffed chicken florentine:

1. {Make ready 1 cup of prepared hollandaise sauce.
2. {Prepare 1 lb of asparagus spears.
3. {Make ready 1 tsp of Greek seasonings.
4. {Get 1 tbs of oil.
5. {Prepare of For the pasta.
6. {Get 1 lb of fettuccine.
7. {Prepare 1 tbs of olive oil.
8. {Make ready 1 tbs of Italian seasonings.
9. {Take 1 tsp of garlic powder.
10. {Make ready 1/2 tsp of sea salt.
11. {Prepare of For the chicken.
12. {Get 5 of boneless chicken breasts.
13. {Get of Lemon pepper.
14. {Prepare 1 of lg shallot, fine chop.
15. {Get 5 Oz of baby spinach, chopped.
16. {Prepare 1 tbs of minced garlic.
17. {Take 1 tsp of granulated chicken bouillon.
18. {Get 15 Oz of ricotta cheese.
19. {Take of Italian bread crumbs.
20. {Make ready of Lemon wedges.

Instructions to make Brad's stuffed chicken florentine:

1. Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside.
2. Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings..
3. Preheat oven to 425..
4. Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs..
5. Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling..
6. Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat..
7. When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy..

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