How to Make Homemade Chicken Parmesan, Easy and Light Version

Chicken Parmesan, Easy and Light Version. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side.

Gordon Ramsay's Chicken Parmesan Recipe: Extended Version My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. So easy and fast - fabulous use of bnls/sknls chicken breast.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, chicken parmesan, easy and light version. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Parmesan, Easy and Light Version is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Chicken Parmesan, Easy and Light Version is something that I have loved my whole life. They are fine and they look wonderful.

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan, Easy and Light Version:

1. {Prepare 4 of boneless skinless chicken breasts.
2. {Prepare 1 tbsp of olive oil.
3. {Get 1 of SEASONING FOR CHICKEN.
4. {Prepare 1 tbsp of mayonnaise mixed with 1/2 tablespoon lemon juice.
5. {Get 1/2 tsp of black pepper and salt to taste.
6. {Take 1/2 tsp of italian seasoning blend.
7. {Take 2 tbsp of grated parmesan cheese.
8. {Make ready 8 oz of cooked angel hair pasta.
9. {Take 1 of FOR SAUCE.
10. {Get 1 small of onion, chopped.
11. {Make ready 2 of minced garlic cloves.
12. {Prepare 1/2 cup of chicken broth.
13. {Take 1 of 15 ounce can diced tomatoes.
14. {Take 1/4 tsp of red pepper flakes.
15. {Take 1/2 tsp of black pepper and salt to taste.
16. {Prepare 1/2 tsp of dry italian seasoning.
17. {Make ready 1 tbsp of chopped fresh basil.
18. {Make ready 1 tbsp of fresh chopped parsley.
19. {Get 1 tbsp of fresh sliced chives.
20. {Take 2 tbsp of grated parmesan cheese.
21. {Prepare 8 of thin slices fresh mozarella cheese.

It came out moist & tender with the crunchy top - perfect. Served it on angel hair pasta with buttered italian bread. My version of Chicken Parmesan uses lean chicken, pounded thin, and then coated with a light bread crumb mixture. How to Bake Healthy Chicken Parmesan.

Steps to make Chicken Parmesan, Easy and Light Version:

1. Combine all seasoning for chicken except mayonaise and lemon juice on a plate..
2. Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken..
3. Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate..
4. Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce..
5. Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through..
6. Serve chicken on pasta. Serve extra grated parmesan cheese at the table.

Mix together bread crumbs, parmesan cheese, garlic powder, salt, pepper and Italian. Grilled chicken Parmesan is a lighter version of a classic dish. The easiest way to crush garlic is to use a garlic press or by placing the clove of garlic onto a cutting board and using a heavy knife, place the blade flat on top of the garlic clove and press down firmly until the garlic clove is crushed. But with chicken parm (or anything cheesy and tomato-saucey), we love to serve something green, not just because its nice to have a bright, lighter side to compliment the crispy chicken but also because who doesn't want to eat the colors of the. This really is the ultimate easy chicken parmesan recipe with baked breaded chicken, two cheeses, fresh basil, and marinara sauce.

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