How to Prepare Quick Low-carb Mexican Chicken Casserole
Low-carb Mexican Chicken Casserole.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, low-carb mexican chicken casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Low-carb Mexican Chicken Casserole is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Low-carb Mexican Chicken Casserole is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- {Prepare 1-1/2 lbs of chicken breast.
- {Make ready 1/2 tsp of minced garlic.
- {Get 1/2 c of chicken stock.
- {Take 14 oz of can tomatoes, drained.
- {Prepare 4 oz of can chopped green chiles, drained.
- {Take 2 oz of cream cheese.
- {Take 1 c of shredded pepper jack cheese.
- {Take 1 c of shredded Monterey jack cheese.
Steps to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°..
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink..
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies..
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese..
- Bake in oven about 35 min, until browned around edges..
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