Recipe of Perfect My Red Hot Chilli Chicken.π
My Red Hot Chilli Chicken.π.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, my red hot chilli chicken.π. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
My Red Hot Chilli Chicken.π is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. My Red Hot Chilli Chicken.π is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have my red hot chilli chicken.π using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Red Hot Chilli Chicken.π:
- {Get of Curry paste.
- {Make ready of fresh green chillies chopped.
- {Get of dried Red Chillies.
- {Get of tomato Pureè.
- {Make ready of Garlic cloves crushed.
- {Get of Chilli powder.
- {Take of Sugar.
- {Get of salt.
- {Get of peanut or corn oil.
- {Make ready of Cumin seeds.
- {Prepare of onion chopped.
- {Get of Curry leaves.
- {Prepare of ground cumin.
- {Make ready of ground corriander.
- {Get of Tumeric.
- {Prepare of tinned chopped Tomatoes.
- {Get of Chicken stock.
- {Prepare of Skinless boned Chicken breasts.
- {Make ready of Garam Masala.
- {Get of Freshly cooked rice and plain yogurt garnished with mint.
Steps to make My Red Hot Chilli Chicken.π:
- Make the chilli paste, place the curry paste, fresh and dried chillies, tomato purèe, garlic, Chilli powder and sugar in a blender or food processor with the salt. Make a smooth paste..
- Heat the oil in the pan, heavy based saucepan. Add the cumin seeds and cook over a medium Heat stirring consistently, for 2 minutes or until they produce their aroma..
- Add the onion and curry leaves and cook, stirring, for 5 minutes..
- Add the chilli paste and cook for 2 Minutes then stir in the ground cumin, Corriander and Turmeric and cook for a further 2 minutes..
- Add the tomatoes and their juices and the stock. Bring to the boil and then turn Down and simmer for 5 minutes..
- Add the chicken and Garam Masala, cover and gently simmer for 20 minutes or until the chicken is cooked and tender..
- Serve immediately with freshly cooked Rice. yogurt with mint sprigs and diced cucumber in a small bowl along side the chicken and rice..
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