Step-by-Step Guide to Make Speedy Sautéd Potatoes and Roasted Chicken Breast
Sautéd Potatoes and Roasted Chicken Breast.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, sautéd potatoes and roasted chicken breast. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sautéd Potatoes and Roasted Chicken Breast is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sautéd Potatoes and Roasted Chicken Breast is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sautéd potatoes and roasted chicken breast using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sautéd Potatoes and Roasted Chicken Breast:
- {Make ready 6 of Boneless Skinless Chicken Breast.
- {Get 2 of Gold Potatoes.
- {Take 1 of Diced Carrot.
- {Prepare 1 1/2 of Diced Onion.
- {Prepare 1 of Salt.
- {Prepare 1 of Pepper.
- {Take 1 of olive oil, extra virgin.
Steps to make Sautéd Potatoes and Roasted Chicken Breast:
- Take a whole onion and dice half..
- Cut carrots into small dices..
- Skin your Potatoes.
- Cut potatoes into nice even size cubes..
- Place chicken breast, best side up on a roasting pan..
- Sprinkle a little salt and pepper on top of each piece..
- Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound..
- Baste every 15 minutes with olive oil..
- Chicken breast is done when internal temperature is exactly 165 degrees!.
- Place saute pan over medium high heat with little olive oil for fat..
- Saute potatoes until tender..
- Salt and pepper them at the end..
- Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!.
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