Easiest Way to Prepare Speedy Creamy Rotel Slow Cooker Chicken

Creamy Rotel Slow Cooker Chicken.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, creamy rotel slow cooker chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Rotel Slow Cooker Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Creamy Rotel Slow Cooker Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have creamy rotel slow cooker chicken using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Rotel Slow Cooker Chicken:

1. {Prepare 1 can of rotel.
2. {Prepare 1 can of black beans drained.
3. {Prepare 11 oz of (1 package) cream cheese.
4. {Prepare 1 1/2 cup of corn (I use frozen sweet).
5. {Take 4 of frozen chicken breasts.
6. {Make ready 3/4 cup of chopped mushroom of choice, you can add more or less as desired.

Instructions to make Creamy Rotel Slow Cooker Chicken:

1. Turn slow cooker to low.
2. Add chicken then all other ingredients, *except mushrooms*.
3. Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed)..
4. My daughter add sour cream to bring down the spice..

So that is going to wrap this up for this exceptional food creamy rotel slow cooker chicken recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!