Simple Way to Prepare Speedy 5-Ingredient Cheesesteak & Avocado quesadilla

5-Ingredient Cheesesteak & Avocado quesadilla. Heat a cast iron pan on medium high heat and add a drizzle of oil. Remove them from the pan and set aside. Loaded with bell peppers, onion, beef, and cheese, this one dish meal has all of the flavors of your favorite sandwich — and they're baked.

This easy dinner idea comes with everything love about the classic sandwich, in casserole form, topped with crispy tater tots — YUM! This easy, flavorful cheesesteak all comes together thanks to Sargento® Reserve Series™ Aged White Cheddar Slices! Roll each biscuit into a circle just a bit bigger than the provolone cheese slice.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Heat a cast iron pan on medium high heat and add a drizzle of oil. Remove them from the pan and set aside. Loaded with bell peppers, onion, beef, and cheese, this one dish meal has all of the flavors of your favorite sandwich — and they're baked.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. {Prepare 1 (62 g) of Low-carb whole grain tortilla.
2. {Make ready 100 g of lean flank steak or chicken breasts.
3. {Make ready 70 g of avocado.
4. {Prepare 150 g of bell pepper (sliced, i used green/yellow/red).
5. {Get 30-40 g of cheddar(grated).
6. {Get of Seasonings.
7. {Take of Lime juice.
8. {Get of Salt and pepper.
9. {Get 15 ml of olive oil.
10. {Get 5 g of butter.

Layer cheese, meat, onion and peppers in the middle of the biscuit. Gather the edges of the dough to form a ball. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is.

Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them..
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness..
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half..
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla..
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce.

Place chopped broccoli slaw in a medium microwave-safe bowl. Add cheese wedges to the broccoli slaw, and mix thoroughly. Place the beef in a large bowl. Steak, cheese, onions, and peppers are so delicious together. Combining them into a philly cheesesteak casserole is a great way to feed your family or meal prep for the week!

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