Step-by-Step Guide to Prepare Super Quick Homemade Sake marinated chicken breast

Sake marinated chicken breast.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, sake marinated chicken breast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sake marinated chicken breast is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Sake marinated chicken breast is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sake marinated chicken breast:

1. {Prepare 2 tbsp of seasoned rice wine vineger.
2. {Take 1 cup of vegie oil.
3. {Take 1 cup of sake.
4. {Take 2 piece of frozen boneless skinless chicken breast.
5. {Get 1/2 cup of water.
6. {Make ready 1 tbsp of cornstarch.

Steps to make Sake marinated chicken breast:

1. Put all ingredients in ziplock bag marinate for about 2 hours.
2. Heat an oiled pan (I used cast iron) sear chicken on both sides.
3. Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken.
4. Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem.

So that is going to wrap this up with this special food sake marinated chicken breast recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!