Step-by-Step Guide to Make Quick Low-Carb Tamales

Low-Carb Tamales.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low-carb tamales. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low-Carb Tamales is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Low-Carb Tamales is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Tamales:

1. {Get of Tamale dough.
2. {Prepare 1-1/2 cup of almond flour.
3. {Make ready 1-1/2 cup of coconut flour.
4. {Take 1/4 cup of chicken broth.
5. {Take 1 teaspoon of ground paprika.
6. {Get 1/2 teaspoon of kosher salt.
7. {Make ready 1/2 teaspoon of granulated garlic powder.
8. {Make ready 1/2 teaspoon of granulated onion powder.
9. {Get 3 tablespoons of lard.
10. {Get 1-2 tablespoons of water.
11. {Take of Filling.
12. {Prepare 1 pound of chicken breast.
13. {Get 2 teaspoons of ground paprika.
14. {Make ready 1 of large onion chopped.
15. {Make ready 1 teaspoon of seasoned salt.
16. {Take 1 teaspoon of granulated garlic powder.
17. {Prepare 1/3 teaspoon of ground black pepper.
18. {Make ready 1 teaspoon of ground cumin.
19. {Get 2 tablespoons of peanut oil.
20. {Take 1 cup of water.
21. {Take 2 tablespoons of tomato paste.
22. {Get of Wrapping.
23. {Prepare As needed of Banana leaves.
24. {Take As needed of butchers twine.

Instructions to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef.
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken..
3. Mix the flours and the other dough ingredients..
4. Add 2 tablespoons of dough to a piece of leaf..
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling..
6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes..
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde..
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled..

So that is going to wrap it up for this exceptional food low-carb tamales recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!