How to Make Favorite Brad's stuffed chicken picatta

Teunanaon lah

31 Jul, 2021

Brad's stuffed chicken picatta.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, brad's stuffed chicken picatta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's stuffed chicken picatta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Brad's stuffed chicken picatta is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have brad's stuffed chicken picatta using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's stuffed chicken picatta:

{Make ready of For the chicken.
{Get 2 of large chicken breasts.
{Prepare 1/4 lb of hard salami.
{Get 1/4 lb of geona salami.
{Make ready 1 of egg, beaten.
{Take of Flour for dredging.
{Take of Salt pepper and garlic powder.
{Take of For the pasta.
{Get 1/2 pkg of small shells.
{Get 1 tbs of olive oil.
{Prepare 1 tsp of herbs de province.
{Prepare 1 tsp of minced garlic.
{Prepare 1 tsp of dry mustard.
{Get of For the sauce.
{Get 1 of lg shallot.
{Make ready 1 tsp of olive oil.
{Take 1 tbs of minced garlic.
{Take 1 cup of white wine.
{Get of Juice of 1 lemon.
{Get 1 cup of heavy cream.
{Take 2 Oz of capers.
{Prepare 2 Oz of marinated artichoke hearts, chopped.
{Get 1 tsp of each; dry mustard, white pepper, basil.
{Get 1/3 cup of flour mixed with 2 tbs oil.

Steps to make Brad's stuffed chicken picatta:

Bring 6 qts water to a boil. Boil noodles until al dentè. Drain and rinse. Set aside..
Start the sauce. Heat oil in a large frying pan. Sauté shallots until they start to brown. Add garlic and sauté 1 more minute..
Deglaze pan with wine. Reduce liquid by half. Add lemon juice and cook 1 more minute..
Add cream, capers, artichoke, and seasonings. Bring to a simmer. Thicken sauce with flour and oil mixture. Use more if you prefer it thicker..
At the same time, heat oil in another pan for frying. Have your chicken breasts already butterflied..
Sprinkle chicken with salt, pepper, and garlic powder. Put salami on top. Fold back in half. Dredge in flour, then egg, then back in flour. Fry over low heat until chicken is cooked through and breading is browned..
Rinse pasta in hot water. Place back in the pan it was cooked in..
Add oil and seasonings. Toss well. Return to stove over low heat. Cook until pasta warms up. Stir constantly..
Plate pasta, place chicken on top. Drizzle with sauce. Garnish with shaved parmesan, and a cherry tomato. Serve immediately. Enjoy.

So that's going to wrap this up with this special food brad's stuffed chicken picatta recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!