How to Make Quick Easy Chicken & Dumplings

Easy Chicken & Dumplings.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, easy chicken & dumplings. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chicken & Dumplings is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Easy Chicken & Dumplings is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken & dumplings using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken & Dumplings:

1. {Make ready 4 of boneless, skinless chicken breasts, cooked and cut into pieces.
2. {Take 1 of 10.5 oz can condensed cream of chicken soup.
3. {Get 2 of 14 oz cans low sodium chicken broth.
4. {Prepare 3 of tbl. tablespoons margarine or butter.
5. {Get 2 of 7.5 oz cans refrigerated buttermilk biscuits (do not get layered biscuits).
6. {Take 1 cup of all purpose flour.
7. {Prepare 1 of salt and pepper to taste.

Instructions to make Easy Chicken & Dumplings:

1. Cook chicken breasts in about 3-4 cups water for about 30 - 45 minutes. Remove, cool and break into bite size pieces. Add both cans of chicken broth to a large pot pot. Add cream of chicken soup and bring to a boil. While mixture comes to a boil cut biscuits into 4ths. Cut the chicken into bite size pieces or shred. In a separate small bowl add 1 cup of flour. Dip each biscuit piece into flour. Shake off any excess, drop into hot broth one at a time. Continue with remaining biscuit pieces until you have dropped all of the biscuits into the broth. Using a wooden spoon or a spatula push the biscuit pieces down gently under the broth and cover. Try not to stir to much. Just every once and a while push the dumplings down into the broth. Cook on a low simmer for about 20 minutes and then add 3 tablespoons of margarine and the chicken. Gently stir to mix and cook an additional 10 minutes. Keep warm and serve. Add additional salt and pepper if needed..

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