Simple Way to Make Super Quick Homemade Crockpot Thai Peanut chicken

Crockpot Thai Peanut chicken.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot thai peanut chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crockpot Thai Peanut chicken is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Crockpot Thai Peanut chicken is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot thai peanut chicken using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crockpot Thai Peanut chicken:

1. {Take 2 tbs of minced garlic.
2. {Make ready 2/3 c of peanut butter.
3. {Get 1 c of chicken broth.
4. {Take 1 lb of boneless skinless chicken breast chopped into cubes.
5. {Take 1 cup of shredded zucchini.
6. {Prepare 1/3 cup of sou sauce.
7. {Get 1 tsp of sugar.
8. {Prepare 1 of small red pepper cut into thin strips.
9. {Prepare 1/2 of lime squeezed.
10. {Make ready 1 of travel bag peanuts chopped for garnish.
11. {Prepare of Optional: cilantro for garnish.
12. {Take 1 box of cooked linguini noodles.

Steps to make Crockpot Thai Peanut chicken:

1. Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired..
2. .

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