Recipe of Award-winning Tuscan Chicken

Tuscan Chicken.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, tuscan chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tuscan Chicken is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Tuscan Chicken is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tuscan chicken using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuscan Chicken:

1. {Make ready 3 of large boneless skinless chicken breasts.
2. {Prepare 1 pint of heavy cream.
3. {Take 1/4 cup of white wine.
4. {Prepare 1/3 cup of chicken broth.
5. {Get 12 oz of fresh spinach.
6. {Make ready 6 oz of any bella mushrooms.
7. {Prepare 2 tbsp of sundried tomatoes packed in oil.
8. {Prepare of Black pepper, garlic salt, red pepper flakes.
9. {Get of Chopped garlic (to taste).
10. {Make ready 1/4 cup of grated good Romano or parmigiana cheese.

Instructions to make Tuscan Chicken:

1. Slice chicken in half and brown in olive oil. Remove to a plate to keep warm..
2. .
3. Add mushrooms and brown.
4. Add wine to deglaze pan. Then add garlic, pepper flakes, black pepper, chicken broth and sundried tomatoes..
5. Add in spinach and garlic salt..
6. Cook down spinach until wilted. Add heavy cream and bring to a simmer..
7. Add chicken back in and simmer until chicken is cooked through. About 10 minutes. Stir in grated cheese..
8. Add cooked linguine and toss..
9. Enjoy!!!.

So that's going to wrap it up for this special food tuscan chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!