How to Prepare Any-night-of-the-week Southwest Chicken and Rice Casserole
Southwest Chicken and Rice Casserole.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, southwest chicken and rice casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Southwest Chicken and Rice Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Southwest Chicken and Rice Casserole is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Chicken and Rice Casserole:
- {Take 1 can of cream of chicken soup.
- {Get 1 cup of water or stock.
- {Make ready 1 cup of Pace thick n chunky salsa.
- {Get 3/4 cup of uncooked long grain rice.
- {Prepare 1/2 tsp of onion powder.
- {Get 1 cup of frozen whole corn.
- {Make ready 4 of skinless boneless chicken breast.
- {Get 1/2 cup of shredded mexican cheese blend.
Steps to make Southwest Chicken and Rice Casserole:
- Preheat the oven to 375°F.
- Cut chicken breasts in half and thaw the corn.
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish.
- Top with chicken breast and season as desired.
- Bake at 375 for 40 to 45 minutes or until chicken is done.
- Remove and top with cheese and bake until brown.
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