Recipe of Perfect Aysha's stuffed chicken breast

Aysha's stuffed chicken breast.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aysha's stuffed chicken breast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Aysha's stuffed chicken breast is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Aysha's stuffed chicken breast is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have aysha's stuffed chicken breast using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aysha's stuffed chicken breast:

1. {Take 1 lb of boneless skinless chicken breast.
2. {Make ready 4 oz of pepper jack cheese (can use up to 6oz).
3. {Prepare 1 cup of frozen spinach, thawed and drained (fresh cooked).
4. {Prepare 2 tbsp of Olive oil.
5. {Take 1 dash of sea salt.
6. {Take 1 dash of black pepper.
7. {Get 2 tbsp of cajun seasoning.
8. {Get 1 of lots of toothpicks.

Instructions to make Aysha's stuffed chicken breast:

1. Preheat oven to 350°F.
2. Flatten chicken to 1/4 inch thickness.
3. In a medium bowl combine the pepper jack cheese, spinach, salt and pepper.
4. Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast and fasten the seams with toothpicks. (This part requires a lil bit of skill I used about 8 toothpicks in each roll to ensure none of the filling seeps out.).
5. Brush each chicken breast with the olive oil. Sprinkle the cajun seasoning evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional).
6. Place the chicken seam side up onto a tin foil-lined baking sheet (for easy cleanup).
7. Bake for 35 to 40 mins or until chicken is cooked through.
8. Remove toothpicks before serving. Serve whole or slice into medallions.

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