Step-by-Step Guide to Make Perfect Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion
Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan-fried chicken with hara bhara kebab, asparagus & laccha onion. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan-fried chicken with hara bhara kebab, asparagus & laccha onion using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion:
- {Get 200 gms of chicken breast.
- {Get 50gms of Tandoori marinade.
- {Take 50 ml of Red wine.
- {Take 10 ml of Balsamic Vinegar.
- {Get 10 ml of Olive oil.
- {Get To taste of Salt.
- {Prepare 1 pc of Hara bhara kebab.
- {Make ready 20 gms of onion rings.
- {Get 4 pc of Sauted Asparagus.
- {Prepare 1 pc of Lemon wedge.
Steps to make Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion:
- Marinate the chicken with red wine, balsamic vinegar and tandoori marinade and seasoning.keep it for 10 minutes.
- Shallow fry it in olive oil..
- Serve it hot with sauteed asparagus, hara bhara kebab, onion rings and lemon wedges..
So that is going to wrap it up for this special food pan-fried chicken with hara bhara kebab, asparagus & laccha onion recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!