Easiest Way to Make Perfect chicken and chorizo risotto

chicken and chorizo risotto.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and chorizo risotto. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

chicken and chorizo risotto is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. chicken and chorizo risotto is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and chorizo risotto using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make chicken and chorizo risotto:

1. {Take 200 grams of chicken breast.
2. {Prepare 1/2 of onion.
3. {Make ready 100 grams of good quality chorizo.
4. {Prepare 1 pinch of paprika.
5. {Prepare 1 pinch of freshly ground black pepper.
6. {Take 1 of red or orange pepper.
7. {Prepare 1 of olive oil.
8. {Take 1 of butter.
9. {Take 350 grams of cooled cooked chicken, skin on, chopped.
10. {Make ready 1 of preferred risotto rice.
11. {Make ready 1 can of sweetcorn (small).
12. {Make ready 1 cup of white wine.
13. {Take 1000 ml of chicken stock.
14. {Prepare 3 tbsp of parmesan.
15. {Make ready 3 of chestnut mushroom (optional).

Instructions to make chicken and chorizo risotto:

1. heat some olive oil in heavy frying pan.
2. add chicken breast and cook until nearly done.
3. add chopped chorizo and cooked chicken pieces.
4. fry for 3 minutes and remove from heat leaving the orange oil in the pan.
5. add mushroom and butter and fry for a few minutes and then add the finely chopped onions and heat until nearly done.
6. add finely chopped pepper and fry for a couple of minutes.
7. added more butter and olive oil and the rice and stir so all then rice is covered in oil.
8. add large glass of decent white whine. sauvignon or Chardonnay.
9. heat on high until wine is bubbling and reduced.
10. add hot stock a ladle at a time.
11. add the chicken and chorizo back to pan.
12. add sweetcorn.
13. keep adding stock until Al dente.
14. add cheese and stir through.
15. turn off heat and stand for 5 mins then serve.

So that's going to wrap this up for this exceptional food chicken and chorizo risotto recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!