Easiest Way to Make Speedy Shredded Mexican Chicken - Slow Cooker

Shredded Mexican Chicken - Slow Cooker.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, shredded mexican chicken - slow cooker. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Shredded Mexican Chicken - Slow Cooker is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:

1. {Prepare 2 of lbs. boneless, skinless chicken breasts.
2. {Get 1/2 cup of salsa.
3. {Make ready 3 tbsp. of brown sugar.
4. {Make ready 1 can (4 oz.) of mild diced green chilies.
5. {Make ready 1 can (14.5 oz.) of diced tomatoes, drained.
6. {Prepare 1/2 of onion, diced.
7. {Prepare 1 tbsp. of chili powder.
8. {Take 1 tsp. of salt.
9. {Make ready 1 tsp. of cumin.
10. {Take 1 tsp. of garlic powder.
11. {Get 1 tsp. of onion powder.
12. {Make ready 1/2 tsp. of smoked paprika.
13. {Make ready 1/2 tsp. of oregano.
14. {Make ready 1/2 tsp. of black pepper.
15. {Take 1 tsp. of liquid smoke.
16. {Make ready 1/2 tsp. of ground chipotle chili pepper (optional for more heat).

Instructions to make Shredded Mexican Chicken - Slow Cooker:

1. Grease the inside of the slow cooker. Place the chicken in the bottom..
2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken..
3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily..
4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes..
5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!.
6. Chicken Nachos -->.
7. Chicken Quesadilla Pie. -->.
8. Southwestern Style Chicken Potato Skins -->.
9. Easy Chicken Taquitos -->.

So that's going to wrap it up for this special food shredded mexican chicken - slow cooker recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!