Easiest Way to Prepare Homemade Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce

Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce.

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, spicy, succulent chicken breasts in a tomato and red wine sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy, succulent chicken breasts in a tomato and red wine sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:

1. {Make ready of Teaspoons, heaped, Mr Spices Mixed Masala.
2. {Take of Mr Spices Chicken Spice.
3. {Take of Cayenne Pepper.
4. {Take of Ground Ginger.
5. {Prepare of Ground Black Pepper.
6. {Get of Lemon Juice.
7. {Prepare of Soy Sauce.
8. {Take of Chicken Breasts.
9. {Get of olive oil.
10. {Make ready of Red Onion, Sliced.
11. {Get of medium garlic, minced.
12. {Take of Tomatoes, puréed.
13. {Take of Dry Red Wine (I used Backsberg Merlot).
14. {Get of Fresh Sweet Basil Leaves.
15. {Get of brown sugar.

Steps to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:

1. Mix all the spices in a mug and rub onto the chicken breasts. Drizzle the lemon juice and soy sauce and rub into the chicken. Put the chicken in a container and place in the fridge for 2 hours..
2. Put a pan on medium-high heat on the stove and add the oil. Let the boil heat up..
3. Add the chicken breasts and fry each side until golden brown. This should take 3 minutes maximum on each side..
4. Remove the chicken breasts. Reduce the heat to medium-low.And add the red onion and garlic into the pan. Fry for 5 minutes..
5. Add the tomato and cook for 5 minutes. Add the wine and cook for another five minutes. Add the basil and chicken and cook on low heat for 6 minutes with the lid on/cook until sauce has thickened. You should be ready to serve..

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