Recipe of Quick Chicken & Rice
Chicken & Rice.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, chicken & rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken & Rice is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Chicken & Rice is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken & rice using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken & Rice:
- {Take 1 of -lbs chicken breast diced into big chunks (2”).
- {Prepare 2 of - cup parboiled rice.
- {Prepare 1/4 of red bell pepper diced.
- {Get 1/4 of onion diced.
- {Take 2 cloves of garlic minced.
- {Prepare 1/2 tsp of cumin.
- {Get 1/2 tsp of oregano.
- {Make ready 1 of - chicken bullion.
- {Get Dash of yellow food coloring.
- {Get 3 of - cup water.
- {Take 1 of - cup cooking wine (white).
- {Make ready to taste of Salt & pepper.
- {Make ready 1 of -tblsp olive oil.
- {Take 1 of - small carrot diced & boiled.
- {Make ready 1 of bay leaf.
Steps to make Chicken & Rice:
- Heat oil and brown chicken on both sides.
- Once browned, add diced vegetables and minced garlic. Cook for 30 seconds then add the wine to deglaze..
- Add boiled carrots, rice, water and seasonings, stir, cover and cook for 20 min on med heat. Uncover, stir rice, adjust taste with salt & pepper, if it’s too dry add 1/2 cup wine and cover for 5 min so that rice absorbs moisture.
- Uncover and serve. Enjoy.
So that is going to wrap this up with this special food chicken & rice recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!