How to Make Homemade creamed chicken marsala

creamed chicken marsala.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, creamed chicken marsala. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

creamed chicken marsala is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. creamed chicken marsala is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamed chicken marsala using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make creamed chicken marsala:

1. {Make ready 4 of chicken breasts.
2. {Prepare 8 oz of cremini mushrooms.
3. {Prepare 3/4 cup of marsala wine.
4. {Prepare 1/4 cup of unsalted butter.
5. {Make ready 1/2 cup of heavy cream.
6. {Prepare 1/2 tsp of red curry.
7. {Get 1/4 tsp of chopped fresh rosemary.
8. {Prepare 2 tbsp of chopped fresh sweet basil.
9. {Get 1 of cayenne pepper to taste (optional).
10. {Get 1 pinch of sea salt (to taste).
11. {Make ready 1 of fresh cracked pepper.

Steps to make creamed chicken marsala:

1. in a large skillet melt butter over medium heat add mushrooms and cook until tender remove and set aside..
2. pound chicken breast to a medium thickness season with salt and pepper on both sides add to skillet an cook through remove and rest..
3. add mushrooms back to skillet stir in marsala wine, rosemary, sweet basil, heavy cream, and cayenne pepper stir until incorporated and bring to a boil, reduce heat and stir..
4. plate chicken and pour sauce over top and enjoy..

So that's going to wrap this up for this special food creamed chicken marsala recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!