Recipe of Quick Stuffed Chicken Breast

Stuffed Chicken Breast.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, stuffed chicken breast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Breast is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Stuffed Chicken Breast is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed chicken breast using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chicken Breast:

1. {Get 6 of boneless chicken breast butterflied.
2. {Get 1 of lemon pepper.
3. {Make ready 1 of roll of Jimmy Deans Sage sausage.
4. {Make ready 1 large of vadalia onion.
5. {Make ready 1 large of green pepper.
6. {Make ready 1 large of red pepper.
7. {Make ready 2 cup of of thinly slice cabbage (optional).
8. {Get 15 of toothpicks.

Instructions to make Stuffed Chicken Breast:

1. preheat oven to 375.
2. get your butcher to butterfly your chicken breast or do it yourself..
3. sprinkle lemon pepper on both side of your chicken breast..
4. put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast..
5. roll the chicken breast and hold in place by using toothpicks.
6. spray a glass cooking dish with cooking spray and lay chicken in dish..
7. cook until golden brown. ( about 30-40 mins).
8. remove from oven and serve immidiately. this recipe is also great for butterflied pork chops..

So that is going to wrap this up with this special food stuffed chicken breast recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!