How to Prepare Award-winning 5 Pepper Chicken And Rice Casserole

5 Pepper Chicken And Rice Casserole.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, 5 pepper chicken and rice casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

5 Pepper Chicken And Rice Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. 5 Pepper Chicken And Rice Casserole is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 5 pepper chicken and rice casserole using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 5 Pepper Chicken And Rice Casserole:

1. {Make ready 3 tbsp of Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeño powder, white pepper and garlic salt).
2. {Get 1 of Cubed chicken breast.
3. {Prepare 1 each of Jalapeño, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped.
4. {Prepare 1 can of Cream of chicken soup.
5. {Take 1 can of Chicken broth.
6. {Make ready 2 cup of Minute rice.
7. {Get 2 cup of Pepper jack cheese, cubed.
8. {Take 2 tbsp of Cilantro chopped.
9. {Prepare 2 tbsp of Olive oil.
10. {Get 1 of Leeks chopped.

Instructions to make 5 Pepper Chicken And Rice Casserole:

1. First is to season the chicken with the tex mex seasoning. Sauté in olive oil until cooked through..
2. Next, add chopped peppers and leeks to chicken. Sauté about 3-5 minutes..
3. Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro . Mix to combine . Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil. Bake at 350° for 30 minutes. Remove from the oven and garnish with the cilantro..

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