Simple Way to Make Ultimate herb n garlic chicken breast w/onion n zucchini.

herb n garlic chicken breast w/onion n zucchini..

herb n garlic chicken breast w/onion n zucchini.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, herb n garlic chicken breast w/onion n zucchini.. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

herb n garlic chicken breast w/onion n zucchini. is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. herb n garlic chicken breast w/onion n zucchini. is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook herb n garlic chicken breast w/onion n zucchini. using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make herb n garlic chicken breast w/onion n zucchini.:

  1. {Take 3 of chicken breast.
  2. {Prepare 1 small of onion- sliced.
  3. {Prepare 2 medium of zucchini- sliced.
  4. {Take 1/3 cup of lawry's herb n garlic maranade.

Instructions to make herb n garlic chicken breast w/onion n zucchini.:

  1. preheat oven to 375°F..
  2. slice each chicken breast into 3 strips.ending up w/ 9 strips..
  3. slice onion,and zucchini..
  4. marinade chicken and onion for 45 MIN to an hour in a ziploc bag..
  5. in a shallow baking dish add chicken and onion. add your zucchini on top of the chicken..
  6. bake for 45 MIN. after 35 MIN. rotate chicken on top of zucchini..
  7. serve over noodles or rice..
  8. I SERVED MINE OVER WHOLE GRAIN EGG NOODLES W/ BUTTER N MINCED GARLIC..

So that is going to wrap it up for this special food herb n garlic chicken breast w/onion n zucchini. recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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