Step-by-Step Guide to Make Award-winning Easy chicken enchiladas

Easy chicken enchiladas.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, easy chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy chicken enchiladas is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Easy chicken enchiladas is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy chicken enchiladas:

1. {Take 2 of boneless skinless chicken breasts.
2. {Make ready 2 of large cans of green enchilada sauce.
3. {Take 2-8 oz of packages of shredded Mexican style cheese.
4. {Get 2 cans of tomatoes with green Chile’s.
5. {Prepare of Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking.
6. {Get 12 of flour tortillas.
7. {Get 1 of jalapeño thinly slice for garnish (optional).

Instructions to make Easy chicken enchiladas:

1. Pan fry or boil chicken breasts until done and shred.
2. Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly.
3. Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan..
4. Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days..

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