Step-by-Step Guide to Prepare Speedy Low Carb Instant Pot Chicken Curry

Teunanaon lah

28 Aug, 2021

Low Carb Instant Pot Chicken Curry.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, low carb instant pot chicken curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Low Carb Instant Pot Chicken Curry is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Low Carb Instant Pot Chicken Curry is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook low carb instant pot chicken curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low Carb Instant Pot Chicken Curry:

{Make ready 4 of Chicken Breast Fillets.
{Get 1 Tablespoon of Coconut Oil.
{Make ready 1 of Chopped Onion.
{Make ready 4 Teaspoons of Garlic Powder.
{Take 8 of heaped Teaspoons ground ginger.
{Take 2 Teaspoons of Cumin.
{Make ready 2 Teaspoons of Turmeric.
{Make ready 1/2-1 Teaspoon of Cayenne Pepper.
{Make ready 2 Teaspoons of Medium Curry Powder.
{Make ready 2 of Heaped Teaspoons Mixed Herbs.
{Take 1-2 Teaspoons of Pink Himilayan Salt.
{Get 1 of Heaped Tablespoon Erythritol.
{Get 2 Cans of Chopped Tomatoes.
{Make ready 1 Cup of Water.
{Make ready 1 Cup of water.
{Get 1 Cup of Double Cream.

Instructions to make Low Carb Instant Pot Chicken Curry:

Add the chicken and the stock to your pressure cooker pot and cook on the meat setting..
Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft..
Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly..
Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes..
Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork..
Drain the stock from the pot..
Place the chicken and curry back into the pressure cooker and cook on the stew setting..
Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.).
Serve with Cauliflower Rice..

So that is going to wrap it up for this special food low carb instant pot chicken curry recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!