Step-by-Step Guide to Make Favorite Use-up Comfy Chicken Paprika Leftover Soup

Use-up Comfy Chicken Paprika Leftover Soup.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, use-up comfy chicken paprika leftover soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Use-up Comfy Chicken Paprika Leftover Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Use-up Comfy Chicken Paprika Leftover Soup is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:

1. {Get 1 portion of Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!.
2. {Prepare 1 tbsp of vegetable oil (cold-pressed recommended).
3. {Prepare 1 of leek, sliced.
4. {Prepare 1 of onion, chopped.
5. {Prepare 1 clove of garlic, chopped.
6. {Get 1 of potato, unpeeled but diced.
7. {Prepare 2 of carrots, unpeeled but diced.
8. {Make ready 1 litre of chicken stock (I used Knorr Stock Pots).
9. {Prepare of Salt.
10. {Get of Ground black pepper.

Instructions to make Use-up Comfy Chicken Paprika Leftover Soup:

1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking..
2. Add the garlic and continue frying for another 2 minutes, stirring occasionally..
3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally..
4. Season to taste (you may not need any salt) and whizz to a smooth consistency..
5. Serve piping hot with granary bread or crusty roll..

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