Simple Way to Make Ultimate Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, slow cooker thai green curry chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Thai Green Curry Chicken is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Slow Cooker Thai Green Curry Chicken is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- {Make ready 2 lb of chicken breasts.
- {Take 14 oz of coconut milk.
- {Prepare 3 tbsp of thai green curry paste.
- {Make ready 4 cup of vegetables.
- {Make ready 2 tbsp of fish sauce.
- {Take 1 bunch of basil.
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Place chicken breasts into slow cooker..
- In a separate bowl, whisk together the coconut milk and thai green curry paste..
- Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours..
- After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour..
- Add fish sauce and basil at the end and serve with rice or noodles..
So that's going to wrap this up for this special food slow cooker thai green curry chicken recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
