Step-by-Step Guide to Make Homemade Chicken w/ Easy Roasted Bell Pepper Cream Sauce

Chicken w/ Easy Roasted Bell Pepper Cream Sauce.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken w/ easy roasted bell pepper cream sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:

1. {Make ready 32 oz of cream of chicken soup.
2. {Prepare 4 of boneless, skinless chicken breast.
3. {Get 2 of roasted red bell peppers.
4. {Take 1 of roasted serrano pepper.
5. {Take 1/2 C of red wine vinegar.
6. {Make ready 1 1/2 t of fresh thyme.
7. {Get 1 pinch of sugar.
8. {Take 2 cloves of garlic; smashed.
9. {Get 1 of large pinch kosher salt & black pepper.

Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:

1. Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together..
2. Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop..
3. Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked..
4. Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,.
5. Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,.
6. Serve over rice.

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