Easiest Way to Prepare Homemade Parmesan Panko chicken breast

Parmesan Panko chicken breast.

Parmesan Panko chicken breast

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, parmesan panko chicken breast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parmesan Panko chicken breast is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Parmesan Panko chicken breast is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parmesan Panko chicken breast:

  1. {Get of Chicken breast.
  2. {Get of Parmesan cheese.
  3. {Take of Panko crumbs.
  4. {Make ready of Salt.
  5. {Make ready of Peper.
  6. {Get of Crushed red pepper (optional).
  7. {Get 1-2 of Eggs.

Steps to make Parmesan Panko chicken breast:

  1. .
  2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired..
  3. Add Panko to chicken..
  4. Add Parmesan cheese to chicken.
  5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount..
  6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best..
  7. Place in baking dish. Bake on 350°about 45 min or until NO PINK.
  8. Let cool..
  9. Serve. Enjoy!.

So that's going to wrap this up with this special food parmesan panko chicken breast recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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