Easiest Way to Prepare Super Quick Homemade Polish Sausage and Veggie Stuffed Herbed Chicken

Teunanaon lah

22 Oct, 2021

Polish Sausage and Veggie Stuffed Herbed Chicken.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, polish sausage and veggie stuffed herbed chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Polish Sausage and Veggie Stuffed Herbed Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Polish Sausage and Veggie Stuffed Herbed Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have polish sausage and veggie stuffed herbed chicken using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Polish Sausage and Veggie Stuffed Herbed Chicken:

{Prepare 1 of Chicken Breast (boneless, skinless).
{Prepare 1 of Polish Sausage.
{Get 1 cup of Rainbow Tomato (diced).
{Prepare 1/2 cup of Carrot (diced).
{Take 2 cups of Fresh Baby Spinach (rinsed).
{Prepare 1 tsp of Pink Himalayan Salt or Kosher Salt.
{Get 1/2 tsp of Fresh Ground Pepper.
{Take 1/2 tsp of Garlic Powder.
{Make ready 1/4 tsp of Paprika.
{Take 1 tsp of Dried Parsley.
{Make ready 1 tsp of Dried Thyme.
{Make ready 1 tsp of Olive Oil.
{Take 8 (3 1/2 inch) of Pieces of Culinary Twine.

Instructions to make Polish Sausage and Veggie Stuffed Herbed Chicken:

Preheat oven to 350 degrees. Dice rainbow tomato and carrot. Heat on high with baby spinach and 1/2 tsp salt until spinach is cooked and other veggies are soft..
Mix dry herb ingredients. Set aside..
Rinse chicken breast then cut in half (long) Cut polish sausage in half (long)..
Give both halves of chicken breast an olive oil rub down. Be sure to rub all areas to ensure the absorption of herbs, flavoring the chicken while keeping it moist when cooked..
Take your dry ingredients and rub down chicken once more, being sure to coat chicken with herb seasoning..
Lay 4 pieces of Twine down, one beneath the other going the length of your chicken breast, while leaving 1 inch on each end..
Spread the vegetable mixture onto the chicken..
Place the Polish sausage on top and fold the chicken over to cover the sausage(may not always cover the entire sausage) and secure it by knotting the pieces of twine..
Repeat steps with the ingredients left then place both in the oven. Let cook for 25 minutes, turn, then cook for another 20 to 25 minutes.
Remove from oven and let rest for 5 minutes. You can cut the twine away yourself or leave for those eating the meal to do so..
Serve with a bed of rice or a slice of pita. Enjoy.

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