How to Prepare Award-winning Easy Orange Chicken

Easy Orange Chicken.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy orange chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Easy Orange Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Orange Chicken is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy orange chicken using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Orange Chicken:

1. {Prepare of Chicken:.
2. {Get 2 of boneless, skinless chicken breasts.
3. {Take 1/4 cup of cornstarch.
4. {Take 1/4 tsp. of each salt and pepper.
5. {Prepare of Vegetable oil, for frying.
6. {Get of Orange Sauce:.
7. {Take 1/2 cup of natural marmalade.
8. {Prepare 2 tbsp. of low sodium soy sauce.
9. {Take 2 tsp. of rice vinegar.
10. {Make ready 1/2 tsp. of toasted sesame oil.
11. {Take 1 clove of garlic, minced.
12. {Get Pinch of salt and pepper.

Instructions to make Easy Orange Chicken:

1. Start by placing some oil into a large, deep skillet just above medium heat. You want enough oil to coat the bottom of the skillet by about 1/4" or so. While it heats up, cut the chicken into small, bite-sized chunks. Place them into a gallon sized Ziploc bag. Pour in the cornstarch, salt and pepper. Then seal the bag and shake it up to evenly coat the chicken..
2. In a small bowl, whisk together all the sauce ingredients and set it aside. Once the oil is hot, add the chicken to the skillet in a single layer... you might need to cook the chicken in batches. Fry for 5-6 minutes per side, until they are starting to brown and are cooked through. Remove them to a towel lined plate. Once all the chicken is cooked, empty the oil from the pan, wipe it out and return it to the burner..
3. Place the chicken back into the pan and pour the sauce over the top. Stir it to evenly coat the chicken. Let it come up to a simmer for a few minutes to thicken the sauce slightly, then serve..

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