Recipe of Ultimate Celery chicken and braised tofu stirfry #mommasrecipes

Celery chicken and braised tofu stirfry #mommasrecipes.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, celery chicken and braised tofu stirfry #mommasrecipes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Celery chicken and braised tofu stirfry #mommasrecipes is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Celery chicken and braised tofu stirfry #mommasrecipes is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook celery chicken and braised tofu stirfry #mommasrecipes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Celery chicken and braised tofu stirfry #mommasrecipes:

1. {Get 5 of Celery sticks, diagonally sliced.
2. {Make ready 6 oz of braised tofu, thinly shredded.
3. {Prepare 4 oz of chicken breast, baked and sliced.
4. {Make ready 1 Tsp of soy sauce.
5. {Prepare 2 of garlic cloves.
6. {Prepare 1/4 of red bell pepper, for color, optional.
7. {Prepare of olive oil.
8. {Make ready to taste of fish sauce or salt.
9. {Make ready of honey or sugar.

Steps to make Celery chicken and braised tofu stirfry #mommasrecipes:

1. Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside..
2. Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic..
3. Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice..
4. Replace chicken with carrots, green peppers or wood ear mushroom for vegan version..

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