Step-by-Step Guide to Make Ultimate Easy Garlic-Herb Chicken

Easy Garlic-Herb Chicken.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, easy garlic-herb chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Garlic-Herb Chicken is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Garlic-Herb Chicken is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy garlic-herb chicken using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Garlic-Herb Chicken:

1. {Get 2 of chicken breasts; bone-in.
2. {Get 2 tsp of garlic powder.
3. {Get 2 tsp of Italian Seasoning.
4. {Get 1 tsp of onion powder.
5. {Make ready 1 envelope of dried onion soup mix.
6. {Prepare 1 of EVOO; as needed.
7. {Take 1 of kosher salt and black pepper; as needed.

Instructions to make Easy Garlic-Herb Chicken:

1. Toss chicken with enough oil to coat. Season with dried spices except salt..
2. Marinate, covered, for 4-48 hours..
3. Pat a dab of EVOO on each breast, but be careful not to rub the spices off..
4. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°.
5. Variations; Fresh herbs, rosemary, oregano, thyme, marjoram, parsley, basil, fresh garlic, white pepper, dehydrated & chopped minced onions, lemon peel, other chicken parts, pork, beef, fish, veggies, zucchini, yellow squash, parmesean, asiago, herbs de provence,.

So that is going to wrap this up with this special food easy garlic-herb chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!