Recipe of Favorite Greek chicken, spinach & fete

Greek chicken, spinach & fete.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, greek chicken, spinach & fete. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Greek chicken, spinach & fete is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Greek chicken, spinach & fete is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have greek chicken, spinach & fete using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Greek chicken, spinach & fete:

1. {Get 300 g of Mini chicken breast.
2. {Make ready 100 ml of white wine.
3. {Get 1 of large Red onion.
4. {Get of Sliced Peppers 1/2 red / yellow / green.
5. {Get 2 cloves of garlic.
6. {Make ready of Either small box of pasata or tin plum tomatoes.
7. {Get 250 gr of chopped spinich or frozen.
8. {Get 80 gr of Chirizo chopped/ sliced.
9. {Make ready 12-15 of Black pitted olives depends on own preference.
10. {Take 200 gr of Feta cheese.
11. {Get 100 g of Greek Basil.
12. {Take 1 of tsp- dried oregano / basil.
13. {Make ready 2 tsp of lemon juice.
14. {Take 1 table spoon of demerara sugur.
15. {Make ready 50 gr of Butter.
16. {Get of Greek seasoning mix 2 heaped tbl spoons.
17. {Get 2 of .

Steps to make Greek chicken, spinach & fete:

1. Melt butter with a splash of oilive oil..
2. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly..
3. Add Peppers after onions begin to soften. Gentle combine in the pan..
4. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in..
5. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur..
6. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice..
7. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top..
8. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted..
9. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo..

So that is going to wrap it up for this special food greek chicken, spinach & fete recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!