Recipe of Perfect Stuffed Chicken Breast with Morel Mushrooms & Stuffing

Stuffed Chicken Breast with Morel Mushrooms & Stuffing.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, stuffed chicken breast with morel mushrooms & stuffing. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Breast with Morel Mushrooms & Stuffing is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Stuffed Chicken Breast with Morel Mushrooms & Stuffing is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed chicken breast with morel mushrooms & stuffing using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chicken Breast with Morel Mushrooms & Stuffing:

1. {Take 4 of Boneless Chicken Breast.
2. {Take 1 box of Stove Top Stuffing.
3. {Get 4 of Morel Mushrooms.
4. {Prepare 1/2 cup of Flour.
5. {Take 1 of Salt & Pepper to taste.

Instructions to make Stuffed Chicken Breast with Morel Mushrooms & Stuffing:

1. Pound out each chicken breast till very thin. Prepare Stuffing according to the box directions. Spread a generous amount of stuffing in center of chicken breast and top with 1 Morel Mushroom..
2. Roll eac chicken breast up and dredge in flour. Brown in a skillet with a small abount of oil. Place all 4 browned Chicken breast in a baking dish and cover. Bake for 45 to a hour at 350°F.

So that's going to wrap this up with this special food stuffed chicken breast with morel mushrooms & stuffing recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!