Recipe of Quick One Pot Cajun Rice (with or without spice)
One Pot Cajun Rice (with or without spice).
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, one pot cajun rice (with or without spice). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One Pot Cajun Rice (with or without spice) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. One Pot Cajun Rice (with or without spice) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook one pot cajun rice (with or without spice) using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make One Pot Cajun Rice (with or without spice):
- {Prepare of large chicken breasts cut into big chunks.
- {Prepare of chorizo sliced.
- {Make ready of red onion finely sliced.
- {Get of gloves of garlic diced.
- {Prepare of red pepper finely sliced.
- {Prepare of courgette sliced into quarters.
- {Prepare of olive oil.
- {Get of Cajun spice.
- {Make ready of oregano or mixed herbs.
- {Prepare of chopped tomatoes.
- {Make ready of long grain rice.
- {Prepare of chicken stock (2 stock cubes).
- {Take of Salt and pepper.
- {Make ready of Optional Extras to Serve.
- {Make ready of Grated Cheese.
- {Get of Dollop of Creme fraiche.
- {Take of Sliced chilli.
- {Prepare of Sprinkling of fresh herbs like coriander or parsley.
- {Take of Large glass of dry white wine to wash it down too!! (Optional!!!).
Steps to make One Pot Cajun Rice (with or without spice):
- Slice the chicken, place a large deep frying pan on the hob on a medium heat! Throw in the chicken turning regularly so it cooks on all sides and goes nice and golden..
- Meanwhile slice the onion, throw that in the pan and stir..
- Chop the chorizo and and garlic, throw that into and stir again..
- Slice the red pepper and courgette too, add this to the pan, stirring well..
- Add the herbs and spices and tinned tomatoes keep on frying well!.
- Stir well add the rice coating it with all the ingredients then add the stock. Make sure all the grains are covered then add a lid! Turn down the heat to a low to medium setting. Cook for approximately 30 - 40 minutes depending on when the grains are soft and the liquid is absorbed! About 10 minutes towards the end check it’s not burning!.
- If need be add a bit more water to it if it’s grainy but not much liquid!.
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