Recipe of Super Quick Homemade Super Easy Parmesan & Italian Bread Crumbed Chicken

Super Easy Parmesan & Italian Bread Crumbed Chicken.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, super easy parmesan & italian bread crumbed chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Super Easy Parmesan & Italian Bread Crumbed Chicken is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Super Easy Parmesan & Italian Bread Crumbed Chicken is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook super easy parmesan & italian bread crumbed chicken using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Parmesan & Italian Bread Crumbed Chicken:

1. {Make ready 1 packages of chicken breast tenderloins.
2. {Get 1 cup of Italian bread crumbs.
3. {Prepare 1/4 cup of Parmesan Cheese.
4. {Make ready 1 tbsp of Olive oil.
5. {Take 1 of Garlic clove minced.
6. {Get 1 of Egg.

Steps to make Super Easy Parmesan & Italian Bread Crumbed Chicken:

1. Place egg in a shallow bowl & beat it briskly with a fork..
2. Combine bread crumbs & cheese into a gallon ziplock bag..
3. Heat oil on medium in a large pan. Add garlic and cook for 2 minutes..
4. Dip chicken in the egg then drop into the bag & shake until the chicken is coated..
5. Add chicken to the pan & cook 5 minutes on each side or until juices run clear..

So that's going to wrap it up for this exceptional food super easy parmesan & italian bread crumbed chicken recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!