Steps to Prepare Speedy Low-Carb Chicken Spinach & Mushroom Bake
Low-Carb Chicken Spinach & Mushroom Bake.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low-carb chicken spinach & mushroom bake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Low-Carb Chicken Spinach & Mushroom Bake is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Low-Carb Chicken Spinach & Mushroom Bake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:
- {Make ready 6 of chicken breasts.
- {Take 1 bag of fresh spinach.
- {Make ready 1 (8 oz) of container sliced mushrooms.
- {Prepare of Lemon pepper, garlic powder and season all.
- {Get 2 (8 oz) of boxes of cream cheese.
- {Make ready 10 oz of chicken broth.
- {Prepare 1/4 cup of vegetable oil.
- {Get 8 oz of shredded mozzarella cheese (or more if you'd like).
Steps to make Low-Carb Chicken Spinach & Mushroom Bake:
- Preheat oven to 375 degrees..
- In a 9x13 casserole dish single layer chicken..
- Layer with spinach..
- Layer with mushrooms..
- Sprinkle seasonings..
- In a bowl whisk oil, chicken broth and softened cream cheese..
- Spread over the mushrooms..
- Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes..
- Remove foil and bake uncovered for 25 minutes..
- Add mozzarella and bake uncovered for another 10 minutes..
- Enjoy!.
So that's going to wrap this up for this special food low-carb chicken spinach & mushroom bake recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!