Easiest Way to Prepare Favorite Simple & Healthy Chicken Nanban

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Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple & healthy chicken nanban. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Simple & Healthy Chicken Nanban is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Simple & Healthy Chicken Nanban is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook simple & healthy chicken nanban using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Healthy Chicken Nanban:

1. {Get 2 of Chicken breasts.
2. {Get 2 of Eggs.
3. {Get 1/6 of Onion.
4. {Take 2 tbsp of ※Soy sauce.
5. {Take 2 tbsp of ※Vinegar.
6. {Take 1 tbsp of ※Sugar.
7. {Take 1 tbsp of ※Mirin.
8. {Make ready 2 tbsp of ※Sake.
9. {Get 1 dash of ※Ginger.
10. {Get 3 tbsp of ■Mayonnaise.
11. {Take 2 tsp of ■Vinegar.
12. {Prepare 1/2 tsp of ■Sugar.
13. {Prepare 2 tbsp of Katakuriko.
14. {Make ready 1 dash of Salt.
15. {Get 1 dash of Pepper.

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Steps to make Simple & Healthy Chicken Nanban:

1. Boil the egg (boil for 8 minutes to hard-boil) and finely chop the onion. Spread the onion over a plate and leave for over 10 minutes..
2. Butterfly the chicken breast to an even thickness and sprinkle over some salt and pepper to season..
3. Coat lightly with katakuriko and cook with the skin-side down in a frying pan..
4. Once the skin side has browned and the juices have started leaking out, flip the meat over, cover the pan with a lid, and steam bake on low heat..
5. Grate the ginger and combine all of the ingredients marked with ※..
6. Once the chicken has cooked through, wipe away any excess oil, add the seasoning from step 5 into the pan, and leave to marinate..
7. Cut into bite size pieces and arrange on a plate. Pour over the remaining marinade and top with the tartar sauce..
8. Tartar Sauce: Finely chop the boiled egg (or cut lengthways and widthways with an egg slicer) and onion, and combine with the ingredients marked with ■..

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