Recipe of Homemade Easy chicken pot pie

Easy chicken pot pie. Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough.

This one is so quick and easy that everyone will be amazed with your culinary skills. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. The only complicated part of making a pot pie is the pastry.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy chicken pot pie. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Easy chicken pot pie is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Easy chicken pot pie is something which I have loved my entire life.

Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chicken pot pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy chicken pot pie:

1. {Take 1 lb of chicken breast tenderloins.
2. {Prepare 2 cup of marsala cooking wine.
3. {Get 1 packages of frozen mixed vegetables.
4. {Take 3 can of crescent rolls.
5. {Take 1 can of cream of onion.
6. {Get 1 can of cheddar cheese soup.
7. {Make ready 2 can of cream of chicken.
8. {Take of frozen diced potatoes.
9. {Get of salt.
10. {Get of black pepper.

By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.

Steps to make Easy chicken pot pie:

1. Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams..
2. Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken..
3. In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes).
4. Spread mixture over bottom crust.
5. Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls).
6. Bake at 350 for about 45 min or until golden brown..

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender.

So that is going to wrap it up for this exceptional food easy chicken pot pie recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!