Step-by-Step Guide to Make Homemade Chicken Breasts, Cooked Sous Vide

Chicken Breasts, Cooked Sous Vide.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken breasts, cooked sous vide. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Breasts, Cooked Sous Vide is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Chicken Breasts, Cooked Sous Vide is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breasts, cooked sous vide using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts, Cooked Sous Vide:

1. {Take of CHICKEN.
2. {Make ready 4 of bone in split chicken breasts with skin.
3. {Take 1/4 cup of my Spicy Ranch Dressing/Dip recipe attached in direction step #2.
4. {Get 2 tbsp of cold salted butter, cut in 4 pieces.
5. {Take of SAUTEING SEASONING FOR CHICKEN.
6. {Prepare 1 tsp of cajun seasoning.
7. {Take 1/2 tsp of black pepper and salt to taste.
8. {Take 1/4 tsp of granulated garlic or garlic powder.
9. {Make ready 1 tsp of olive oil.
10. {Take 2 tbsp of grated romano cheese.

Instructions to make Chicken Breasts, Cooked Sous Vide:

1. Preheat Sous Vide to 149.
2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
3. Vacuum seal chicken breast..
4. Place in preheated Sous Vide and cook for 2 hours..
5. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese.
6. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over.
7. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute..
8. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken.

So that's going to wrap it up with this special food chicken breasts, cooked sous vide recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!