Easiest Way to Prepare Any-night-of-the-week Gruyere Chicken

Gruyere Chicken.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gruyere chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gruyere Chicken is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Gruyere Chicken is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have gruyere chicken using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gruyere Chicken:

1. {Take 2 of boneless, skinless chicken breasts.
2. {Take 2 tbsp of rosemary;minced.
3. {Take 2 tsp of thyme; minced.
4. {Make ready 2 of shallots; minced.
5. {Get 4 clove of garlic; minced.
6. {Take 1 cup of rice.
7. {Take 2 1/2 cup of chicken stock.
8. {Take 1 of roasted red bell pepper; large dice.
9. {Make ready 1 of roasted yellow bell pepper; large dice.
10. {Take 1/2 cup of white wine.
11. {Get 1 of lemon; zested.
12. {Make ready 1/2 stick of butter.
13. {Prepare 4 oz of gruyere cheese; grated.
14. {Get 2 tbsp of parsley; minced.
15. {Get 1 of olive oil; as needed.
16. {Take 1 of salt and pepper.

Instructions to make Gruyere Chicken:

1. Heat olive oil in a cast iron pan or saute pan..
2. Season the chicken with most of the herbs. Save some for the rice. Sear chicken on each side on medium-high heat. Remove from pan..
3. Add wine. Deglaze until nearly evaporated..
4. Add butter and melt slowly. Add shallots. Sweat on medium-low heat until nearly caramelized. Add garlic and rice. Saute until fragrant. Make sure there is enough oil or butter to coat the rice..
5. Add stock and lemon juice. Bring to a simmer. Add chicken and bell peppers. Cover. Bake at 350° for approximately 40-45 minutes or until thermometer reaches 165°. Remove cover and top with cheese during last five minutes of cooking..
6. Garnish with lemon zest and parsley..
7. Variations; Basil, horseradish, dijon, cream, bechamel, zucchini, eggplant, parmesan, carrots, yellow onion, celery, bay leaf.

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